Green Environmental Conscious

  • Collect rainwater for use in irrigation/watering
  • Water from pitchers during meals (coming from large reusable bottles)
  • Recycled wine bottles in the pagoda sculpture
  • Recycle our used cooking oil – pass on for biodiesel
  • Organic produce from Mom Tri’s PTIS International School & Learning Community organic farm
  • Organic produce from the King’s Royal Project Foundation
  • Left over food donated to a pig farm
  • Restaurants are open air and use no air conditioning
  • Rooms have energy saving light bulbs
  • Shampoo and conditioner are organic and contain no sodium laureth sulphate -Bottles of amenities are refilled
  • Individual water heating system
  • Waste water never into the ocean treated and sent to municipality
  • Many natural features in the property were incorporated in the hotel
  • Natural compost used in the garden
  • Recycle paper, newspapers, magazines and print cartridges
  • Boxes from suppliers such as cardboard recycled
  • for guest to re-sue their towels and sheets more then once
  • Saltwater pool using filtered sea water
  • Use of local produce and meats as much as possible instead of imported
  • Use of seasonal produce in the restaurants
  • Use of biodegradable materials; straws
Factsheet