Mom Tri’s Kitchen is a Wine Spectator award-winning gourmet restaurant over looking the Andaman Sea and white sand beach of Kata Noi.
Executive Chef Darren and Executive Chef Sura offer Thai and international cuisine using only the finest ingredients. A Wine Spectator award winning wine cellar offers over 750 labels.
The Owners Table
Accomplished architect and Thai Royal, Mom Tri Devakul brings a new calibre of privilege to ocean front dining with something totally revolutionary for Phuket:The Owners Table.This private dining room is complimented with its own wine cellar and special menu. Wines in The Owner’s Cellar are hand picked by Mom Tri and wine director Georges Ciret; many labels are available only in the Owners Cellar.
The exclusive private enclosed dinning room is the only air conditioned seating area in the open air restaurant and receives the undivided attention of one server/sommelier. When not used by Mom Tri for entertaining friends and family.
The Owner’s Table is available by reservation only and accommodates eight guests.
The wine industry's foremost authority on wine has awarded Mom Tri's Kitchen with the distinctive Wine Spectators 'Award of Excellence' for the eigth time since 2004. Mom Tri's Kitchen's wine director George Ciret expressed his pleasure with the award, “we are very proud to win for another consecutive year, there are not so many restaurants in the world with this award.”
Mom Tri’s Kitchen has over 750 labels to choose from and rotating selection 18 wines by the glass.